Kokos Natural: An Indian food brand that is winning hearts of consumers and farmers alike with its focus on promoting naturally grown food products
"Your diet is your bank account. Good food choices are good investments." ~ Bethenny Frankel
If only people would realize the importance of inculcating right eating habits and food preferences, half of the problems in the world would disappear....
RestoExchange: A revolutionary platform to buy and sell food businesses
“How you sell matters. What your process is matters. But how your customers feel when they engage with you matters more.” ~Tiffani Bova
The year 2020 went very hard on the overall hospitality industry. Worldwide lockdown rendered their services...
Hina’s Delights: A promising new startup that is aiming to give Mumbaikars a taste of authentic Bengali sweets
"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food." ~ Craig Claiborne
There was a time when cooking was perceived as a laborious,...
Rajni’s Rasoi: How the simplicity and taste of delicious home-cooked food is making a winner out of a new startup
"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food." ~ Craig Claiborne
No matter how unique and diverse our choice of food is, at...
Masala Tokri: This premium gourmet spice brand is growing in popularity thanks to its 100% natural and authentic blends, sourced from heart-land India
"A good spice often deceives us into thinking that someone is a good cook." ~ Mokokoma Mokhonoana
Spices (masala) are undoubtedly the most indispensable items in every Indian kitchen. Add a dash of your favourite spice and viola! Witness...
Amrutam: These 22-year olds created and scaled up an international food brand – to promote healthy products
Amrutam is a wellness brand focused on sourcing pure products from farms and bringing them to our homes. The team partners with farmers around the country to source traditional agri-products.
As the modern consumer becomes woke about what they...
Momomia: A startup that serves you the warmth and richness of Bhutan on a platter
Food in Bhutan is as mystique and varied as the land of Bhutan itself. People here love to eat and feed. Although Bhutanese cuisine remains relatively unexplored in India, few restaurants have begun drawing in crowds by claiming to serve "authentic" Bhutanese...
Shibuya: The meteoric rise of a restaurant that believes in serving the best food to its beloved customers
"There is no love sincerer than the love of food" - George Bernard Shaw
Blessed are those who live to eat. Because only a food lover can feel absolute bliss when surrounded by his favorite dishes. In order to...
Tango : A hyperlocal food delivery app that’s cooking up a storm with its unique features and immaculate services
"People who love to eat are always the best people" - Julia Child
Good food is the foundation of genuine happiness. Even if one is not a foodie, it's hard to resist the temptation of gorging on mouthwatering dishes.
Fraazo: This Agritech Startup Is Delivering Hygienic And Farm Fresh Produce At Your Doorstep
For 41-year old Atul Kumar, sourcing fruits and vegetables was consistently a test. The Co-founder of Accel-upheld ed-tech startup EduPristine regularly asked why the grocery supply chain was constantly broken.
After cautious though and pondering with his fellow co-founders, Vikas Dosala, Sumit Rai, and Aashish...
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8 Tips That Can Make Or Break Your Start-up
1. Take risks and be willing to failFailure doesn’t preclude you from ultimately succeeding – in fact, it’s often a necessary step....