For Namita Jaiswal the founder of NAM’S KITCHEN, the journey from a young girl finding her way around the kitchen to a successful restaurateur has in no way been as easy as it may seem.
Having sadly lost her mother at a very young age, she was left with her father and her brother. She watched her father cook and learnt the basics. However once she visited her Grandmother in Lucknow, she discovered a whole new world of cooking Awadhi style non-vegetarian food. Her marriage into a Bihari family then led her to discover cooking Bihari style non vegetarian food. She got exposed to different spices and spice mixes, marinates, preparation methods and more. Namita found herself getting appreciated for her preparations and she soon saw herself working towards her dream of taking her dishes to the public at large.
At the age of 52 Namita founded NAM’S KITCHEN at Gurugram. The journey of a passionate home chef turned women restaurateur had begun! Today it is a restaurant of choice for everyone looking to indulge is sumptuous central Indian food.
Fusion, passion, spices and regional cuisines – the signature of a Master Chef touches everything…
Namita’s culinary journey is beautifully expressed in the carefully curated menu that brings alive the diverse, regional specialties from Bihar, Jharkhand, Lucknow, Ranchi and Delhi. The Awadhi touch is predominant. NAM’S KITCHEN has starters, main course meals, rice and bread to go with the orders and to top it off, seasonal and traditional sweets.
Veg and non veg Kebabs and Tikkis with super tangy chutneys, Urad Dal Ka Bharra, Crispy Green Peas Kachori, Spicy Keema Mattar, Flavoursome Dhuska and Bihari Dum Aloo, Rustic and Nutritious Litti Chokha, Bihari Chicken Curry, Bihari Baingan Aloo ki Sabzi, Aromatic and tempting Awadhi Shahi Paneer, Fragrant and finger licking good Mutton and Chicken Biryani, Aloo Tamatar Sabzi, Laccchha Parantha, Naan, Moong dal ka Halwa and a whole lot of temptations are available.
Just sit back and indulge either at Namita’s cozy outlet or order online!
The taste for growth is just a delicious craving to have…
What has driven the business forward from its early stages is the authenticity of the dishes prepared and also the constant attention to the quality of the food.
Namita like every entrepreneur is looking to expand her kitchen and take the venture to different cities via a franchise model or self -owned business model. Having served a whole lot of customers who continue to keep on returning and recommending her to family and friends, she also has plans to serve up authentic recipes from other regions of India too!
So if you want to satiate your appetite with crispy fresh snacks or full meal delicacies, head over quickly to any of the major online food delivery apps and set up your order. Click here for a visual journey on the food at NAMS KITCHEN https://www.instagram.com/namskitchen_nk/
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