Sowing the Seeds of Sustainability: A Look at Go Native, the Farm-to-Table Restaurant & Retail Store

With the growing awareness about the impact of our consumer choices on the environment, there has been a rise in the demand for locally sourced and sustainably produced products. Many restaurants and retailers have taken up the challenge to provide consumers with alternatives that are kinder to the planet and fairer to the makers. Go Native, a farm-to-table restaurant and retail store based in Bangalore, is one such company that is making waves in the sustainability scene.

From Root to Table and Beyond: An Overview of Go Native’s Offerings

Go Native was founded in March 2017 by Anvitha Prashanth and started as a farm-to-table cafe along with a small shop for conscious consumer goods. The company is dedicated to promoting local sourcing and reducing waste and their environmental impact. Their dishes are made with ingredients sourced from within a 500 km radius of each outlet and their retail store offers handloom fabrics, jewelry and bags, personal care, food, home decor and other products that are sourced from local artisans and are free from chemicals and pesticides. The company is committed to fair compensation for their weavers and artisans and reducing their carbon footprint.

Weeding Out the Unsustainable: How Go Native Solves Pain Points

Sustainability can be a murky concept, with many brands making false claims about their products. At Go Native, they take sustainability seriously and believe in transparency in every aspect of their products, from the materials used, the production process and the compensation of their weavers and artisans. They aim to empower conscious consumerism and provide customers with the information they need to make informed decisions about the products they buy.

Planting the Flag for Conscious Consumerism: Go Native’s Mission

Go Native’s mission is to make conscious consumerism easier and more accessible. They believe that every choice we make as consumers has an impact and they strive to provide customers with the full picture of the products they buy, so they can choose products that align with their values. By promoting transparency in the supply chain, they hope to make a better future for all.

Branching Out Across Bangalore: Go Native’s Outlets

Go Native currently has 5 outlets spread across Bangalore, in HSR, Lavelle, Jayanagar, Sadashivanagar, and Whitefield.

“Reaping the Rewards of Conscious Consumerism: Go Native’s Growth”

Go Native’s commitment to delivering the best possible customer experience has paid off, with over 1 lakh customers visiting their retail and dining establishments in the past year. They are thrilled to report a 62% increase in growth compared to the previous year, a clear indication of their customers’ satisfaction with their products and experiences.

In conclusion, Go Native is a shining example of how businesses can make a positive impact on the world. By promoting local sourcing, reducing waste and their environmental impact, and providing customers with transparent information about the products they buy, Go Native is sowing the seeds of sustainability and planting the flag for conscious consumerism. Whether you’re looking for a farm-to-table dining experience or eco-friendly products, Go Native is a destination worth visiting.

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