Amid this evolving landscape, Luxe Chocs has emerged as a warm and passionate homegrown brand founded by two sisters who turned creativity into a thriving venture. What began as a small idea soon grew into a business that has already served thousands of happy customers.

From A Simple Idea To A Passion Driven Startup

Luxe Chocs was founded by sisters Aarti Elavia and Rama Jethi, who decided to turn their creativity and love for handmade treats into a meaningful venture. The brand was launched in February last year, making it a young but steadily growing startup in the artisanal confectionery space. With Rama at 50 and Aarti at 47, the sisters chose to start their entrepreneurial journey during a stage in life when many people slow down. Instead, they decided to build something together from home.

The idea did not come from a grand business strategy but from a desire to create something meaningful rather than simply sitting idle. Both sisters had a natural artistic inclination and wanted to build a product they could proudly say was created by them. With encouragement and support from their husbands, they began their journey with an initial investment of just one lakh rupees and a strong belief in their craft.

Handcrafted Chocolates Made With Love And Quality.

Luxe Chocs specializes in artisanal handmade chocolates that emphasize freshness, care, and quality ingredients. Most of their chocolates are preservative free and entirely vegetarian, making them accessible to a wide audience. Alongside their chocolates, the brand also offers protein bars, giving customers both indulgent and health conscious options within their product range.

While the founders humbly describe their products as not dramatically different from others in the market, they believe the true uniqueness lies in the passion behind every creation. Each chocolate is prepared with dedication and a personal touch that reflects the love they pour into their craft. Their goal is simple yet meaningful. Every bite should create a moment of delight and leave customers with a memorable experience.

Growing From A Home Kitchen To A Global Customer Base.

Starting a business from scratch without prior investment or a professional network came with its own challenges. As homemakers building a venture from their homes, Aarti and Rama had to learn how to navigate the business world while managing production themselves. With no staff in the beginning, every part of the business was handled personally, from preparation to customer interactions.

Despite these challenges, Luxe Chocs has experienced encouraging growth within just one year. The brand has already served more than 1000+ customers, largely through word of mouth and organic visibility on social media. Since the venture operates from home without large scale marketing campaigns, its growth has been fueled by customer satisfaction and recommendations.

Looking ahead, the sisters have a clear and heartfelt vision. They hope Luxe Chocs will become a familiar household name recognized by people of all ages. From children as young as three to adults in their eighties, the brand aims to offer something delightful for everyone. Their long term dream is to eventually open their own shop and continue expanding the love for their handcrafted chocolates.

To Know more visit: https://www.instagram.com/luxe.chocs?igsh=MWEzeGFwbmJzNm9oMw==

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The Birth of NutriBurp.

NutriBurp began in 2022 when two fathers, Nitin Kedia and Utkarsh Kasliwal, found themselves discussing the lack of trustworthy food options for kids. Over coffee after the pandemic lockdown, they shared how difficult it was to find snacks that were both safe and appealing. Parents often had to choose between “healthy but boring” foods or “tasty but unhealthy” processed treats. For Nitin and Utkarsh, that compromise was unacceptable. Their combined expertise in organic farming, finance, operations, and marketing gave them the perfect foundation to launch a brand that addressed this gap.

The heart of NutriBurp lies in its name itself. It blends nutritional science with the wisdom of grandmothers’ recipes and the universal joy of a good burp after a wholesome meal. At its core, it is a home-grown, family-first brand that reflects the changing roles of modern parenting, where fathers are just as invested in their children’s health as mothers. What began as a personal mission quickly found resonance with countless other parents who shared the same frustrations and hopes.

What Sets NutriBurp Apart.

Children are known for their picky eating habits, and parents are often caught in the crossfire between nutrition and flavor. NutriBurp tackles this challenge by carefully crafting products that check both boxes. From Chyawanprash Gummies to Almond Millet Hearts, every snack is designed with clean ingredients like whole grains, millets, fruits, nuts, and jaggery instead of refined sugar. These recipes are free from preservatives, artificial flavors, and colors, while still being rich in protein, fiber, and essential vitamins.

Equally important is the focus on portion control and playfulness. Snacks come in kid-friendly sizes and flavors that excite young taste buds, making them perfect for school lunches, travel, or a quick bite at home. With options like Tomato Rice Sticks, Veggies Baked Chips, and Cream & Onion Baked Bhujiya, NutriBurp proves that nutritious food does not need to be dull or preachy. It can be fun, flavorful, and guilt-free all at once.

Building Trust in a Competitive Market.

Launching a health-first kids’ snacking brand is not without its hurdles. Convincing parents that millets and jaggery can replace chips and chocolates requires more than just product innovation. NutriBurp has worked hard to build awareness and trust, simplifying its messaging to highlight why its clean-label approach matters. By listening to parents’ feedback, the brand has consistently refined its recipes to make them both nutritious and delicious while also exploring allergen-friendly and millet-based options.

Standing out in a crowded market of legacy brands is another challenge. With strong storytelling, authentic sourcing, and thoughtful packaging, NutriBurp has carved a distinct identity. Winning repeat purchases and positive word of mouth from families has been one of its proudest milestones. Even more, its expansion to Dubai marks the beginning of a global journey where traditional Indian wisdom meets international flavors, setting the stage for a new era of kid-friendly snacking.

To Know more visit Instagram Link: https://www.instagram.com/nutriburp?igsh=aTM4bHhheWxkZzdv

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A Culinary Calling Rooted in Self-Discovery.

The name “Raisson D’être” was inspired by a phrase encountered in a Heartfulness book, a practice the founder has followed since age sixteen. This moment of recognition came after years of working in prestigious scientific roles, where professional success did not translate into personal fulfilment. That inner disconnect eventually led her to explore baking more deeply, and what began as an uncertain venture quickly felt like home. With a sense of groundedness she hadn’t known before, she knew this was her path—and the name, meaning “reason for being,” captured that sense of inner alignment.

Before baking became her calling, the founder was immersed in immunology research. Though she excelled in her field, a lingering restlessness made her question whether she was truly building something of her own. The turning point came when she chose to embrace the creative and intellectually demanding world of pastry full-time. Armed with a scientist’s discipline and a creative spirit, she treats baking not as a fallback but as a rigorous, expressive craft—an intersection of precision and passion where she truly belongs.

Signature Tiffin Cakes and the Pursuit of Flavourful Innovation.

Raisson D’être is best known for its signature tiffin cakes, which were inspired by a format the founder encountered through Chunk Bakehouse in the UAE. She introduced her own version in January 2023, beginning with flavours like tiramisu and a rich chocolate variation. The format allowed her to experiment freely, resulting in inventive additions like Valencia Orange, made from whole blended oranges, and the Nutella Crunch, a textural indulgence layered with hazelnuts, malt, and dark chocolate. These cakes offer more than convenience—they capture moments, cravings, and memories.

Beyond tiffin cakes, the brand brings a deliberate approach to blending Indian flavours with European techniques. Dishes like the Gulab Jamun Cake or thandai-infused creations for Holi reflect how the team tests ideas in small batches, seeking feedback and refining based on both intuition and data. This hands-on R&D method has allowed the brand to cater to a wide range of palates without compromising on quality or technique. Every product, whether inspired by a cultural celebration or personal memory, is designed to be soulful, balanced, and indulgent.

Future Engagement and Expansion.

Raisson D’être has already launched its official website, serving as a central space for customers to explore and order desserts while also discovering the philosophy behind the brand. A standout feature is the upcoming recipe section, designed to inspire home bakers and share the joys of mindful baking. Plans are also underway for hands-on workshops, offering deeper engagement with the brand’s processes and inviting the community into the creative heart of Raisson D’être.

While inclusive baking is already a core aspect of the menu—with nearly all desserts available in gluten-free, vegan, and sugar-free variants—this approach continues to guide innovation. Whether it’s keto bagels, eggless cakes, or allergen-conscious options, the brand remains responsive to diverse dietary needs. Looking ahead, Raisson D’être is also crafting seasonal offerings for celebrations like Diwali and Christmas, bringing festive flavors into its thoughtful, inclusive style of baking.

For more details, visit us at https://raissondetre.in

To Know more Visit Instagram Link: https://www.instagram.com/raissondetrebakery?igsh=MWkybXV0NjF4ZmVuZw==

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Initially, Darshana and Samay started distributing rotis out of compassion for senior citizens in South Bombay, where the lockdown made cooking challenging for many. Their commitment to quality—providing only what they themselves would eat—quickly garnered immense appreciation, leading to the brand’s organic growth. Samay played a crucial role from the outset, not only by delivering products on his bicycle but also by assisting his mother in managing the business’ logistics and operations.

Roti Mania’s success has been recognised by various media outlets, including Midday, Indian Express, and Mumbai Foodie, and they proudly received the MSME award. The mother-son team has since expanded their offerings to include dry snacks, and other long-lasting breads, with keto, gluten free, and multi-millet variants, their reach now extends across India. They even cater to several NRI’s by providing vacuum packed items to ensure the taste and quality is nothing short of the best.

Looking ahead Roti Mania has ambitious plans including the launch of a cloud kitchen and international expansion. With the heart of the business firmly rooted in family values, Darshana and Samay’s journey continues to grow, bringing authentic Indian flavors to the world, one roti at a time.

To know more visit Instagram Link: https://www.instagram.com/roti_mania?igsh=MXg5d3A1Y2l5YWppdQ==

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The Inspiration Behind Mamaya Organics

As a mother of three, Priyamvada Mishra experienced firsthand the challenges of encouraging her children to eat well in a world filled with tempting, unhealthy options. Concerned about the presence of refined flour, artificial additives, and unhealthy oils in common snacks, Priyamvada embarked on a journey to create healthier alternatives that her children—and families everywhere—could enjoy without guilt.

Her vision was both simple and ambitious: to provide tasty, nutritious snacks that parents can confidently offer to their families. The name “Mamaya” reflects this mission—”Mama says yes” to snacks that prioritize wellness without sacrificing flavor. What began as a personal endeavor has blossomed into a purpose-driven brand dedicated to delivering wholesome, family-friendly snacking options.

Nutritious and Delicious Options for All Ages

Mamaya Organics offers a diverse range of snacks designed to appeal to every family member, from children to adults. The brand’s flagship millet cookies are free from refined sugar, refined flour, and preservatives, providing a delicious yet wholesome treat. Their millet nachos are baked instead of fried, offering a healthier alternative to traditional chips by eliminating palm oil and refined ingredients.

For a crispy, savory snack, Mamaya’s jowar puffs are roasted to perfection without compromising on health. The product line also includes energy and protein bars made from dates, dried fruits, and seeds—ideal for a quick, nourishing pick-me-up. Additionally, Mamaya offers organic porridge mixes, which provide a nutritious and preservative-free option for breakfast or as an anytime snack. By ensuring that each product is both tasty and health-conscious, Mamaya Organics makes healthy eating enjoyable and achievable for everyone.

A Brand Built on Sustainability and Community Values

Mamaya Organics distinguishes itself as a mother-led brand, deeply rooted in Priyamvada’s personal journey and characterized by a strong commitment to family health. The ethos of the brand transcends mere product sales; it is dedicated to cultivating a community of health-conscious consumers who share the conviction that nutritious food can also be flavorful.

Mamaya Organics aims to cultivate a nurturing community of individuals who share similar values and aspirations. Through this supportive network, the organization aspires to create a vibrant culture that emphasizes the importance of wellness, seamlessly integrating it into the fabric of everyday life. By promoting healthy practices and encouraging personal growth, Mamaya Organics seeks to inspire a lifestyle where well-being is a fundamental priority for everyone involved.

Sustainability constitutes another fundamental pillar of Mamaya Organics. The brand dedicates itself to ethical practices in all operational aspects, including the sourcing of healthy ingredients and the use of eco-friendly packaging. This commitment enables Mamaya Organics to represent a responsible option for consumers who value their health as well as environmental considerations.

Expansion and Social Impact

As Mamaya Organics continues to grow, Priyamvada has ambitious plans for the brand’s future. In just two years, Mamaya Organics has reached over 1000 customers, and expansion efforts are ongoing. The brand is actively developing new snack options to diversify its product offerings further.

In addition to its products, Mamaya Organics is committed to giving back to the community through initiatives such as partnerships with orphanages and senior care centers. These efforts highlight the brand’s dedication to social responsibility and its desire to make a meaningful impact beyond just business.

With a foundation built on health, innovation, and sustainability, Mamaya Organics is poised to become a trusted name in family-friendly, healthy snacking. Priyamvada’s journey reflects a powerful vision: to help families enjoy the benefits of nutritious eating while making a positive difference in the world.

To know more visit- Insta Link: https://instagram.com/mamayaorganicsindia?igshid=YmMyMTA2M2Y=

FB Link: https://www.facebook.com/mamayaorganics?mibextid=LQQJ4d

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The Journey from Education to Entrepreneurship

Aarti Mehta, the founder of Swaad, began her journey into the world of food during the early days of the Covid-19 pandemic in 2020. Previously an educator who ran after-school programs under her brand Curious Cubs, Aarti had to shift gears when the pandemic led to school closures. Realizing the increasing need for home-cooked meals in her building, Aarti began providing basic daily meals to her neighbors. The overwhelming demand encouraged her to take the leap and expand her services.

Today, Swaad operates as a home-based food service, delivering daily meal plates, catering orders, and customized hampers for special occasions like birthdays and festivals. With over 4,000 satisfied customers, Aarti’s dedication and passion for cooking have transformed Swaad into a trusted name for those craving simple, yet delicious, home-cooked meals. Her forte lies not only in preparing Indian sweets but also in creating a diverse range of multi-cuisine meals, from Rajasthani to Thai, North Indian to Italian, ensuring every taste is catered to.

The Swaad Experience

Swaad’s uniqueness lies in its purely home-cooked offerings, prepared fresh for every order. Each meal is crafted by Aarti herself, ensuring that customers receive the highest quality food made with fresh ingredients, and without any compromise. The difference between Swaad and restaurant food is clear: nothing is prepared in advance, and all dishes are made-to-order, ensuring an authentic, home-cooked experience.

Swaad makes life easier for those who crave the comfort of home-cooked meals but are unable to prepare them themselves—whether it’s students living away from home, older couples, or individuals simply seeking a healthier, tastier alternative to restaurant fare. From street-style chaat to nostalgic Rajasthani meals like dal batichurma, Swaad offers a one-stop destination for a wide array of cuisines, making it a truly versatile home-cooked meal provider.

Swaad’s Vision

Looking ahead, Aarti envisions Swaad expanding into a cloud kitchen or delivery service, making freshly prepared food accessible across Mumbai. The goal is not to open a traditional restaurant but to create a platform where anyone—from students to busy professionals—can enjoy the taste of authentic, preservative-free home-cooked food, no matter the cuisine whether it’s a Jain meal, a Thai spread, or Indian mithai during festivals.

Swaad aims to be the go-to solution for those who want authentic flavors without compromising on quality or health. Her mission is to provide access to preservative-free food, including her special pickles, which are a customer favorite alongside her multi-cuisine offerings. Over the next five years, Aarti hopes to expand her reach, ensuring more people can enjoy the convenience of home-cooked meals tailored to their tastes and dietary needs.

To Know More visit: https://www.instagram.com/swaadbyaarti?igsh=MXV3aXk4am1xbzU2cg==

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Life often unfolds unexpected chapters, revealing hidden talents and reigniting dormant passions. For Saryu, this revelation came when her son left for Canada in 2020, leaving her with a void in life that she sought to fill. Choosing to explore a long-held passion for baking, she embarked on a journey into the world of desserts and fondant art, armed with her certification in Baking and Pastry Arts from CAPA.

However, the initial steps like those of many home baking ventures, posed challenges, particularly in reaching and captivating a willing audience of customers. Undeterred, Saryu realized the need to sharpen her marketing skills and connected with local ladies’ clubs, where she not only found valuable support but also fine-tuned her baking skills.

Soon, ESCAKES PATISSERIE emerged as a comfortable and vibrant space where Saryu breathed life into her dreams. The brand’s distinctive nomenclature, a fusion of “Es” from Saryu and “K” from Khanna, epitomizes her unique identity and unwavering commitment to crafting something extraordinary. Boldly experiment with flavors, shapes and designs Saryu began to get noticed for her ability to customize a variety of cakes and also for her commitment to deliver on time. What commenced as a personal odyssey swiftly gained momentum with each delectable creation, transforming Saryu’s home bakery into a very popular and successful local enterprise.

There’s just sweet temptation everywhere

For every noteworthy occasion – be it a birthday bash, a joyous celebration, a festive gathering, or a lively party – let the star of the show be a bespoke creation from ESCAKES PATISSERIE. With Saryu’s flair for customization and an array of delightful flavors, each cake, regardless of its size, transforms the moment into a sweet memory.

Unveil the layers of the divine Chocolate Fudge Cake, each bite a masterpiece of soft delight, or celebrate with the rich Cassata Cake.

For fruit enthusiasts, the luscious Strawberry Cake and delightful Chocolate Truffle Cake with blueberries promise a taste of heaven. Spark joy with captivating Theme Cakes, from superhero spectacles to adorable Paw Patrol-themed creations, ensuring smiles all around.

Discover artistic allure with Truffle Cakes shaped like handbags or opt for visual appeal and scrumptiousness with Rice Paper and Butterfly Cakes. BENTO CAKES offer the perfect blend of art and taste, while Multi-Tiered Wedding Cakes create a sweet symphony for special occasions.

Embrace the festive spirit with Festive Time Cakes, and savor the grandeur of the Triple-Decker Cake, where each layer narrates a unique flavor tale. The Cake Platter, offering three delightful flavors in one ensemble, caters to those seeking variety. Make memories timeless with Edible Photo Cakes, capturing special moments in delectable masterpieces.

ESCAKES PATISSERIE, under the creative genius of Saryu, ensures that every cake is a work of art, designed to make your celebrations extraordinary. Join the journey of flavor and creativity at ESCAKES PATISSERIE, where baking becomes an art form.

Delivering sweetness on a journey of flavors and fame!

Embarking on a sweet journey on Valentine’s Day in 2020, Saryu brought her dream to life with ESCAKES PATISSERIE. Armed with the necessities like spatulas, whisks, pots, and a generous sprinkling of passion and creativity, she transformed her kitchen into a haven of delicious creations.

Starting small, Saryu’s home bakery quickly became a local sensation, earning accolades from her community and beyond. Today her enterprise isn’t just a bakery; it’s a memory-maker. Saryu’s cakes and pastries aren’t just baked; they’re crafted with love and irresistible taste.

Saryu’s secret ingredient? Her commitment to her mission. She wants to be famous, acknowledged, and turn her baking venture into a thriving success. Having already delighted over 300 customers across India, she’s not just baking; she’s building a brand.

Looking ahead, Saryu is working towards building her own designer cake studio, a place where sweet dreams become delicious realities. The story of ESCAKES PATISSERIE is not just about baking; it’s about passion, dreams, and the sweet taste of success.

Click https://escakepatisserie.com/ and also visit https://www.facebook.com/cakesbysaryu/ to explore and order some tasty baked goods, cookies and variety of eggless cakes.                                    

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Cake Still Grabs The Sweetest Spot Amongst All Desserts!

There has been a paradigm shift from women being addressed as homemakers to home bakers and entrepreneurs, all thanks to the bakery market. From cupcakes to muffins, and cheesecake to customized fusion delicacies and bakery items, the sheroes are leaving no stone unturned to satiate the sugar cravings of cake lovers with their hand-crafted masterpieces.

What else could be better to uplift the mood, ambiance, and occasion at any time other than a gooey & spongy fresh cake? To top it all, isn’t it a boon having an instant delivering bakery that satiates the sweet palette with delectable cakes, muffins, cupcakes, and small serves. Megha Sarayan, the 24-year-old aspiring entrepreneur who owns and runs the brand “Land Of Cakes” offers sumptuous patisserie at budget-friendly prices with the best of quality and themed designs. Happily serving customers from 8 am to 12 midnight, this brand acts as a last-minute savior to all the forgetful cake lovers who want to celebrate occasions but somehow get trapped on account of ordering late timings. Making your memorable times special and full of jubilation, this Kolkata-based startup is sure to fascinate all cake aficionados.

The Founder’s Passion For Baking Layering Her Dreams Into Reality

Sharing her journey, Megha who single-handedly runs this venture mentions, “In the patisserie business, there is immense manual work and the shelf life of products is short, besides their difficulties around creating scalability. When I started making a few cakes in the beginning, it garnered much appreciation. Following my passion and grit, and encouragement from family and friends, I started this venture with a modest investment.”

The brand that started with an initial investment of only Rs. 2,500 and getting 1 order a week, is now selling an average of 100 daily orders. With leading clients such as Amazon, RPSG Ventures, Wipro, and many more, their business has grown 4X in the past two years in terms of revenue growth. They have 2 outlets and their biggest USP is the instant delivery and budget-friendly cakes in myriad flavors and designs. Their Bento box, piñata cakes, taco cakes, choco-chip loaves and cookies, Nutella pancakes, cheesecakes, and umpteen other innovative desserts are sure to make anyone drooling over. The brand sells through its Instagram & Facebook page and Swiggy and Zomato. It conducts frequent baking workshops to share its baking expertise and connect better with the masses. It was a huge success at the Kolkata Baking Carnival with much adulation. A few years down the line, it envisions creating a scalable model and treating its customers with consistently better and more flavorful varieties.

Instagram Link: https://instagram.com/landofcakesbakery?igshid=MWZjMTM2ODFkZg==

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SINFUL DELICACIES founded by Komal has all these things going for it. Pursuing her passion for baking since she was 16 years old, Komal loves the art of baking and decorating cakes. Her personal fondness for desserts too has kept her going strong. Today SINFUL DELICACIES is a space truly known for its high quality and delectable eggless baked offerings.   

Komal addressed key issues to make her business successful. Realizing the fact that customers need to taste the products, she offered free samples to friends, encouraging them to share their experiences with others. She also ensured she used high-quality packaging materials and decorative elements, to add excellent presentation value to every delivery. Special attention was paid to the shelf life of the products too.

“I wanted to bring the experience of freshly baked cakes and desserts directly to individuals, so they could savor them anytime, anywhere. With this vision in mind, I embarked on a journey to create a bakery that would not only bake traditional cakes but also specialize in crafting various types of desserts, including mouthwatering cheesecakes.” Shared Komal.

“I always want to infuse my creations with love, creativity, and attention to detail, making each dessert a work of art.” Shared Komal.

Customized pure veg cakes and hampers that are simply irresistible…

At SINFUL DELICACIES the focus is always on offering a superior quality of baked goods, ensuring that every bite is a delightful experience for customers. Today whether it’s a special birthday, anniversary, or any other event, every order is customized to customer preferences. A personal approach ensures that each cake not only fits their budget but also exceeds their expectations. The same thumb rule works for creating thoughtfully curated hampers.

Vintage Cakes with elaborate icing and decorations. Tutti Fruity Cake. Single-serve Bento Cakes. Light and Buttery Lemon Cake. Amazing Tres Leches Cake topped with Flavored Whipped Cream. Cupcakes. Soft and Moist Lava Cake. Marble Cake. Tiramisu. Creamy Caramel Pudding, Dessert Jar Cakes. Creamless real fruit cake. Brownies, Cookies. Chocolate Bombs. Nankhatais and Mathris. And a whole lot more. All you do is ask and something truly SINFUL and DELICIOUS will be delivered. After all, it is coming from SINFUL DELICACIES!

From a home baker to the proud owner of a dessert café this is how the journey is going to unfold…

“Baking the best of cakes takes patience and a whole lot of creativity. I intend to apply the same rule to grow my enterprise.” Shared Komal.

Says Komal, “I am now fashioning a business plan, where my home bakery enterprise would also evolve into a brand with a digital plus physical experiential space. I intend to very soon set up my own dessert café for people to come and discover unforgettable dessert experiences.”

SINFUL DELICACIES is at the moment focusing more on building up its customer base, while simultaneously also expanding its portfolio of baked goodies by introducing innovative offerings for nearly every occasion. The brand has made the maximum use of its social media reach to build a market connection and a trustworthy reputation for itself. Having tantalized and excited the taste buds of a long list of customers, the home baking enterprise has also got superb reviews coming in from individuals as well as popular food bloggers, making for a very encouraging way forward to sweeter times ahead.

Instagram Link: https://instagram.com/sinful.delicacies?igshid=MzRlODBiNWFlZA==

Facebook Page Link: https://www.facebook.com/sinfuldelicacies?mibextid=ZbWKwL

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However, in such a competitive and crowded market, launching a self-financed baking venture seemed the right thing to do for Shivya Gupta Fogat, a first-generation womanprenuer and professional cake artist. Her venture BAKE YOUR OWN BROWNIES with its cute acronym BYOB sent out its first order, which incidentally was brownies in 2019, hence the name.

Today BYOB is a delightful gateway for a premium range of designer cakes and bakes, in varied shapes, sizes, and flavors across Delhi NCR. And not just that, it also specializes in crafting First Birthday, Wedding Hampers, Festival Hampers, Corporate Hampers, and Return Favors too.

Every occasion deserves a cake from BYOB!

A cake is that sweet temptation, that memory maker, that center of attraction at every party. So much, so that no occasion is complete without a knife slicing through layers of creamy, chocolatey, fruity delights. And when it’s a cake from BAKE YOUR OWN BROWNIES, you can be guaranteed a room full of compliments when the celebrations begin.

Baked with the utmost love and using the choicest of ingredients every cake at BYOB is a bestseller in its own right. Another noticeable feature is that it is the baking and the presentation that gets everyone drooling.

Check out the menu – Celebration and Special Day Themed Cakes in Fondant and Assorted Flavors, Colourful Cakes for Holi, Miniature Person Cakes, Monogram Cake, Vibrant Rainbow Cake, Teddy & Toy Train Themed Cake, Book Themed Cakes, Rubik Cube Cake, Edible Animals and Carnival Theme Cake, Truffle Balls, Sugar-Free Brownies, Cup Cakes, Baby Shower Hampers, Assorted Favor Baskets….  The list is endless, the designs are flawless and the flavors are matchless!  

“As a cake artist, I certainly know how important and meaningful a cake is to my customers. I make sure that I have a proper discussion about all the tiny details a client needs, understand their perspective about the design, flavor, and budget, and only then go ahead.” Shared Shivya.

Efforts are the ingredients and Success is the icing on the business

Shivya has over a period of time seen up close how her business has grown. The challenges she faced during this phase have only encouraged her to aim higher. Picking up valuable lessons on baking hacks, cake design, trends, customer preferences, pricing, packaging, and most importantly the logistics of delivery, she has managed to take the business to new levels of innovation and taste.

Shivya also conducts regular workshops on cake design and is also invited to top food exhibitions as a guest to share her knowledge and give demos. She also keeps sharing cake design tips and tricks on social media for those interested to know more.

“I want to make a name as the best Cake Artist in town and also make BAKE YOUR OWN BROWNIES a preferred destination for cakes, for any and every event.” Says Shivya.

Staying focused on baking the best of cakes, today the enterprise has created delicious memories for close to 3000 customers. The way forward is to expand the circle of sweetness and take the brand and the desserts all over Delhi.

To know more visit – https://instagram.com/bakeyourownbrownies?igshid=NTc4MTIwNjQ2YQ==

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